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Staying Away from Home: The Importance of Hotels; Travel & Hotels; Two Centuries of Hotel keeping; Hotels in the Total Accommodation Market; Hotel Location; Types of Hotels.
Hotel Products & Markets: The Hotel as a Total Market Concept; Hotel Facilities & Services as Products; Hotel Accommodation Markets; Hotel Catering Markets; Hotel Demand Generating Sources; Hotel Market Areas; Hotel Market Segmentation; Buying & Paying for Hotel Services; Hotel Marketing Orientation.
Hotel Policies, Philosophies & Strategies: Objectives & Policies; General & Sectional Policies; Policy Formulation, Communication & Review; Hotel Philosophies; Hotel Plans & Strategies; The Framework of Hotel Management.
Rooms & Beds: Room Sales; Guest Accounts; Mail & Other Guest Services; Uniformed Services; Hotel Housekeeping; Organisation & Staffing; Accounting & Control.
Food & Drink: The Food Cycle; The Beverage Cycle; Hotel Restaurants; Hotel Bars; Room Service; Functions; Food & Beverage Support Services; Organisation & Staffing; Accounting & Control.
Miscellaneous Guest Services: Guest Telephones; Guest Laundry; Rentals & Concessions; Other Income; Accounting & Control.
Hotel Organisation: Rooms; Food & Beverages; Miscellaneous Guest Services; Hotel Support Services; The Management Structure; Organisation Structure of a Large Hotel; Accounting & Control.
Hotel Staffing: Determinants of Hotel Staffing; Numbers & Payroll; Hotel Products & Staffing; Organisation of the Personnel Function; Organisation of Training; Functions of the Training Division.
Productivity in Hotels: Measures of Labour Productivity; Physical Measures; Financial Measures - Sales & Payroll; Physical/Financial Measures - Sales Per Employee; Productivity Measures - Value Added Approach; Some Ways to Higher Productivity; Productivity Standards; Computers in Hotels.
Marketing: From Product to Sales to Marketing; The Marketing Concept; Special Features of Hotel Marketing; The Marketing Cycle; Marketing Resources; Hotels in the Total Tourist Product.
Property Ownership & Management: Property Ownership; Property Operation & Maintenance Energy.
Finance & Accounts: The Hotel Balance Sheet; Balance Sheet Ratios & Analysis; The Hotel Profit & Loss Statement; Profit & Loss Ratios & Analysis; Hotel Operating Profit; Balance Sheet & Profit & Loss Relationships; Liquidity Ratios.
The Small Hotel: Products & Markets; Ownership & Finance; Organisation & Staffing; Accounting & Control; The Future of the Small Hotel.
Hotel Groups: Advantages of Groups; Problems of Groups; Scope for Centralisation; A Concentrated Hotel Group; A Dispersed Hotel Group.
International Hotel Operations: Products; Markets; Cost & Profit Ratios; Ownership & Finance; Organisation & General Approach.
English Legal System

Civil and Criminal Liability

Contract Law

Agency Law

Company Law

Occupier’s Liability and Defective Premises

Employers Liability for Health and Safety

The Free Market Economy

Financial Terminology

Principles of Insurance

Budgeting

Principles of Management

Customer Service and Quality

Confidentiality

Discrimination and Equal Opportunities

European Convention on Human Rights

 

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Course name and number: TAC-DC-Bus-007 - Diploma in Hotel & Catering Management
Course Fee: £328
Entry Requirements: None - but students should be able to cope with advanced studies.
Mode of Study: Distance Learning (correspondence/home study)
Start Date: Start at any time
Duration: 3 - 6 months, but this is flexible and students can study at their own pace
   

 

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